Danieli Grissoni are large, handcrafted grissini made in Puglia using traditional recipes passed down through generations. Baked with high quality extra virgin olive oil and freshly milled flour, they offer a crisp texture and deeply savory flavor. An essential part of Italian aperitivo culture, they are ideal wrapped with prosciutto or served alongside cheeses, salumi, and olives. A distinctive breadstick that brings authentic southern Italian character to entertaining and everyday snacking.
