Crafted in Burgundy, France, DELOUIS ORGANIC GREEN PEPPERCORN MUSTARD utilizes a secret recipe and a unique process of steeping mustard seeds in verjuice. This creates a distinctive, delicate flavor that is enhanced by the addition of green peppercorns. With its thick, dijon-style base and the refreshing, piquant kick of peppercorns, this mustard is a standout condiment. It pairs perfectly with pork, steak, or can be blended into a creamy sauce for white fish dishes.
