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Elevate your aperitivo with these authentic Italian biscuits. Crafted with extra virgin olive oil and infused with savory Parmigiano Reggiano, they are perfectly crunchy and crispy. Enjoy with a glass of fruity Sangiovese for an ideal pairing.
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Wheat flour, extra virgin olive oil 15%, Parmigiano Reggiano PDO 7% (milk, salt, rennet), natural sea salt of Cervia, raising agent (disodium diphosphate, sodium bicarbonate).
