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Thesse rosemary crackers are deliciously crispy and light, thanks to the artisanal, low-temperature baking. The perfect savory snack, they pair beautifully with fresh pecorino or robiola cheese.
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Wheat flour, extra virgin olive oil 13%, natural sea salt of Cervia, raising agent (disodium diphosphate, sodium bicarbonate), rosemary 0,3%.
