Eduardo’s Egg Stellette Pasta is a small-batch Italian-style pasta made with semolina, durum wheat, and cage-free eggs for a rich flavor and golden color. Bronze-drawn and slow-dried at low temperatures, it develops a firm texture and a slightly rough surface that holds sauce beautifully. The star-shaped stellette offers a playful shape while maintaining a classic, well-structured bite. Ideal for soups, light sauces, or simple preparations, it brings a homemade-style quality to everyday cooking.
