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Get a taste of this wood-fired vegetarian paella broth, made with 8 locally-sourced fresh vegetables and a splash of spicy red pepper cooked over firewood. Add a unique twist to your rice dishes, paellas and stews with this all-natural broth.
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Water, carrot, onion, leek, cabbage, turnip, extra virgin olive oil, “salmorreta” sauce (fresh tomato, garlic, sweet paprika, salt) parsley, and rosemary