Essentially Basque by chef Ryan Bartlow and food writer Laurie Woolever brings the vibrant cooking of Spain’s Basque region into the home kitchen. The book features approachable recipes for classics such as croquetas de jamón, tortilla de patatas, gildas, and crème caramel, along with menus, plating tips, cocktails, Spanish pantry guidance, and travel inspiration. Rooted in Bartlow’s experience cooking in San Sebastián, it blends rustic Basque tradition with practical techniques for everyday cooks.
