This is a classic, naturally sparkling Normandy cider made via the traditional Pays d’Auge method, bottled under cork after spontaneous fermentation with estate-grown cider apple varieties in stainless steel. This dry, unfiltered, unpasteurized cider features fine bubbles and a full-bodied texture, offering flavors of fresh apple, citrus, pine, leather, and wood. It pairs beautifully with chicken, pork, cheeses, or roasted meats, and is celebrated as a benchmark of authentic Norman cider craftsmanship.
