Filippi Panettone with Candied Black Cherry is a luxurious Italian cake made with sweet, pulpy sour cherries blended into a rich dough of fresh eggs, brown sugar, and honey. Naturally flavored with Bourbon vanilla from Madagascar, this panettone is leavened using Filippi’s mother yeast, carefully nurtured for over 40 years, creating a light, aromatic, and traditionally crafted holiday treat.
