Filotea Pasta originates from the heart of the Marche region, known for its mouthwatering traditional pasta. This particular batch of Cannelloni is meticulously crafted with specially selected flours, durum wheat semolina, and fresh eggs, and carefully dried at low temperatures. Its porous surface eagerly soaks up delectable sauces, while its large tubes pair perfectly with spinach and ricotta or scrumptious minced beef.
