This expertly crafted extra virgin olive oil from Fratepietro brings together two of Puglia’s most prized olive varieties: the delicate, nutty Bella di Cerignola and the robust, spicy Coratina. Grown on a historic family estate and harvested by hand at peak ripeness, the olives are cold-pressed within hours to preserve their full aromatic profile. The result is a well-structured oil with both finesse and intensity, ideal for finishing dishes or enhancing simple preparations.
