Fratuschella Pistachio Cream is a Sicilian delicacy made with pistachios grown in the rich lava soil of Mt. Etna. Known as “green gold” for their vibrant color and exceptional flavor, these pistachios create a smooth, aromatic cream that’s both indulgent and versatile. Perfect for spreading on bread, crackers, or drizzling over ice cream, it’s a luxurious alternative to traditional chocolate spreads.
