Mikkel Friis-Holm, the cocoa mastermind of Friis-Holm, immerses himself in the world of tantalizing South American cacaos, embracing their one-of-a-kind tastes. With a deep appreciation for the terroir and a nod to cocoa's rich history, 100% cocoa blend features beans from 10 Nicaraguan growers who proudly refuse to sort their beans. This full-bodied cocoa boasts notes of red fruit and a delightful acidity.