This exquisite raspberry vinegar is crafted using Malvasia and Negroamaro grapes, slow-cooked for 15 hours, then aged in oak barrels for four years. Although it shares similarities with traditional balsamic vinegar, it has a gentler flavor profile, featuring delightful notes of prunes, spices, and grapes, all complemented by subtle woody undertones. Additionally, it is 100% natural, devoid of any alcohol, colorants, or preservatives. Gianni Calogiuri Vincotto Raspberry Vinegar is the perfect finishing touch for aged cheese, roasted lamb, or dessert!
