Giuliano Parmesan White Truffle Cream combines the richness of Parmigiano Reggiano with the exquisite flavor of White Truffle. Loved by professional chefs and truffle enthusiasts, this versatile cream is perfect for elevating pasta, rice, and risotto or serving as a delectable filling for ravioli and tortellini. Also, try it to enhance the flavors of cooked fish such as salmon or white baked fish.
