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Pardon Our French Live Q&A and Book signing | September 19th
Henaff all-natural, premium French pork liver confit seasoned with cognac, black peppercorn, salt and spices. Made with the same recipe in France for over 100 years with no artificial preservatives or coloring.
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Pork, pork liver, cognac, salt, pepper, black pepper (0.7%), spices
