This coconut chocolate jam offers a luscious twist on a classic chocolate spread. Premium dark cocoa is gently cooked with coconut milk and sugar, creating a silky texture and a naturally rich, cocoa-forward flavor with a hint of tropical warmth. Spoon it onto toast, swirl it into crepes, or use it to elevate pastries - this plant-based spread is thoughtfully made without dairy, hazelnuts, GMOs, or corn syrup.
