Named after Leonardo Sciascia’s seminal essay on Sicilian identity, Corda Pazza captures the spirit of “sicilitudine” through a refined blend of Frappato, Nero d’Avola, and Syrah. These indigenous and complementary varieties yield a wine that is both expressive and balanced, marrying bright red fruit with spice, earth, and Mediterranean warmth. It is a thoughtful homage to Sicilian culture—complex, bold, and deeply rooted in place.
