How to Sound Wine Smart by Maryse Chevriere is a fun, illustrated guide that makes the language of wine easier to understand and use. Written by a certified sommelier and James Beard Award–winning writer, it breaks down tasting terms, aromas, flavors, acidity, texture, faults, pairings, glassware, and other essentials with humor and practical examples. Designed for both curious beginners and longtime wine lovers, it offers an approachable way to build confidence when tasting, shopping for, pairing, and talking about wine.
