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Pickup & Delivery in L.A. - Shipping Worldwide
This velvety, French-made butter has been perfected since the 16th century, using traditional creams that are cured for 16 to 18 hours. With a subtle hazelnut taste and rich Vitamin A, experience the creamy, golden bliss with Isigny Unsalted Butter!
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Cream from Pasteurized Milk, Lactic Starters.