J. LeBlanc hazelnut oil is fragrant and refined. It i rich in calcium and vitamin E, omega 3 and 6 to help reduce bad cholesterol. It is a wonderful seasoning oil that goes well with salads and crunchy raw vegetables, but also with white meats and poultry. It can also be served over poached fish or used to pan-fried scallops to delicious effect. Also yummy with fresh goat's cheese sprinkled with chopped chives or to add a new twist to a favorite baked recipe.
