This organic, stone-ground Spelt Flour is a delicious and nutritious alternative to all-purpose flour, perfect for cookies, pancakes, quick breads, and more. Milled from the whole grain, it delivers the full flavor and health benefits of ancient spelt, an heirloom grain rich in fiber, vitamins, and essential minerals like zinc, iron, and magnesium. Its high enzymatic activity also makes it an excellent choice for sourdough starters.
