JCOCO HIMALAYAN SALT TOFFEE 47% MILK CHOCOLATE 28g

Experience the perfect blend of English-style toffee and Himalayan salt in JCOCO's high-cacao (47%) milk chocolate, featuring beans from the Rupa-Rupa region of Peru. These beans are carefully fermented for 7 days and then dried for another 7 days before being medium roasted for a delicious, elevated treat.