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Made with allspice, this marinade brings authentic flavors to your jerk chicken or pork. Cooked on pimento tree branches, it's the perfect addition for spice lovers.
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Vinegar, sugars (prune paste [prunes, vegetable oil, water, sorbic acid], sugar, molasses), water, tomato paste, habanero peppers, cayenne, spices, salt, onion powder, tamari soy sauce (water, soybeans, salt, sugar), herbs, xanthan gum.
