Savor tender, responsibly harvested Galician mussels packed in a bright, tangy pickle-style escabeche sauce of vinegar, spices, and sunflower oil for a vibrant Spanish-inspired seafood treat. Perfect straight from the tin atop crusty bread, crackers, or as part of a tapas spread, this 3.9 oz tin brings bold Mediterranean flavor and convenient gourmet snacking to your pantry.
