The Gravenstein Apple has a rich history in California's Sonoma Valley and is now declared a "Heritage" food by Slow Food. It is beloved by chefs for its balanced sweet and tart flavors, and makes exceptional cider. Our cider vinegar, made using the Orleans method, has a traditional, comforting taste of baked apples, honey, and spice with a sharp acidity. Enjoy it in cooking or as a refreshing drink.
