KOTAI FILLET KNIFE 20cm - PAKKA DAMASCUS COLLECTION

Handcrafted with a razor-sharp Japanese stainless steel blade, this knife effortlessly fillets fresh fish with its narrow and flexible design. The rust-resistant, hidden full tang adds durability while the bamboo "Saya" and sustainably-grown bamboo box make for a luxurious presentation.

Material: AUS-10 high-carbon stainless steel (Blade), Pakkawood (handle)

Dimensions: 8" (blade), 13" (total)