Elevate your pasta experience with Campofilone’s Linguine al Tartufo Bianco — artisanal egg linguine bronze-extruded and dried slowly to achieve a firm, dense texture, delicately infused with premium white truffle for an elegant touch. Ready in just 1–2 minutes, this luxurious yet effortless pasta is perfect with simple butter and Parmesan or rich cream and porcini for a truly indulgent meal.
Durum wheat semolina, fresh eggs (33.4%), semi-finished products made of white truffle and white truffle (white truffle (tuber borchii vitt. ) 52% (0.75% in the finished product), truffle juice, salt, flavour, white truffle (tuber magnatum pico) 0.2% (0.028% in the finished product).
May contain traces of soy and mustard.
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