LA GONDOLA VENTRESCA TUNA IN EXTRA VIRGIN OLIVE OIL 120g

La Gondola's Ventresca Tuna preserves the delicacy and natural perfection of the soft, flavorful tuna belly.

Founded by Italians in 1940, La Gondola was the pioneer of canning in Matosinhos, northern Portugal, and maintains the authentic, traditional pre-cooking techniques to this day.