This professional bread knife boasts a natural, olive wood handle and a serrated edge stainless steel blade that effortlessly slices through any type of bread. With a special production process comprised of 25 steps, including stamping, polishing, and packaging, this knife is rust-resistant and built to last a lifetime. We recommend washing your knife gently by hand under running hot water and to wipe it off immediately after.
The Laguiole knife has been used in the south of France for over 200 years. Jean Dubost's family, inspired by the traditional peasant tool, has been crafting the artisan blades since 1920. Surrounded by legend and myth, the Laguiole knife still carries the mark of its ancestors. A bee that is found engraved on all Laguiole products, was originally part of Napoleon Bonaparte's imperial seal. Recently, the Laguiole mark has expanded to include flatware, kitchenware and cutlery crafted with the same quality and craftsmanship. Trusted and revered in kitchens and restaurants through-out France.
