Savor the ocean’s bounty with Lata’s Garfish in Olive Oil—a sustainably wild‑caught delicacy from the Cantabrian Sea, expertly preserved in premium olive oil. The firm, naturally flavorful fish is gently enhanced by the rich, silky oil, creating a gourmet tin that captures the flavors of Spain’s seafaring tradition. Perfect for a refined snack, or to elevate salads and tapas with effortless elegance.
