This French salt comes with a twist - Piment d'Espelette! The salt is extracted in an unconventional way by the dynamic duo of paludiers, Gilles and Matthieu, using age-old artisanal methods in the Bay of Aranlec. This skill is traditionally passed down through generations, making it no surprise that these two are actually uncle and nephew! Before infusing the Sel Marin Gris (gray sea salt) with Piment d'Espelette, the salt is dried using a solar dryer (innovative, right?), allowing it to retain a hint of natural moisture.
