Amaretto Lazzaroni, the original Italian amaretto since 1851, is crafted and bottled in Saronno, Italy, using a distinctive family recipe that infuses the renowned “Amaretti del Chiostro di Saronno” cookies. This authentic infusion process yields a naturally balanced liqueur that requires no elevated alcohol content to achieve its rich, complex flavor. Ideal served chilled or over ice, it also elevates premium amaretto sours and pairs exquisitely with desserts like cakes and gelato.
