LE CLOS DE LAURE BASIL GARLIC IN OIL AND VINEGAR 5.99oz

These crunchy garlic cloves marinated in oil and basil are delicious eaten on cocktail sticks as an aperitif with a cherry tomato and a mini ball of mozzarella. They can also be used chopped in a salad or on a pizza. The Clos de Laure range is exclusive to Monsieur Marcel in the US.