Le Clos de Laure apricot jam from Provence is a beautifully crafted preserve made with sun-ripened apricots from the South of France. Bursting with natural sweetness and vibrant fruit flavor, it captures the essence of traditional Provençal jam-making. Its smooth, luscious texture makes it perfect for spreading on fresh bread, pairing with cheese, or adding to desserts. Made in small batches to preserve authenticity and quality, every jar reflects the rich culinary heritage of the region.
