This homemade rose jelly is cooked in a copper cauldron from fresh rose petals from Grasse, the French capital of perfumery. Made by hand and 100% natural. Simply spread on a slice of bread and add goat's cheese, use it to flavor homemade cookies or mascarpone cream or eat with fresh raspberries and cherries. Delicious!
The Clos de Laure range is exclusive to Monsieur Marcel in the US.
