Our artisanal red pepper cream is prepared by hand in a traditional way using fresh peppers. Sweet and very fragrant, it is delicious on small grilled toasts as an aperitif or in a sauce for breaded chicken. Excellent diluted in a little olive oil and served on fresh pasta sprinkled with parmesan or as an accompaniment to white fish pie.
The Clos de Laure range is exclusive to Monsieur Marcel in the US.
