Le Clos de Laure’s Mimosa Syrup is a delicate, floral creation hand-cooked in a traditional copper cauldron. Made from mimosa blossoms gathered in the sun-drenched hills of the French Riviera, this syrup captures the essence of early spring in every drop. Ideal for adding a fragrant twist to cocktails, sparkling water, or desserts, it’s a charming expression of artisanal French flavor.
