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INTRODUCING OUR CHEESE & PROVISIONS CLUB | JOIN NOW
This traditional hand made mustard has freshness brought by the lemon, a hint of sourness brought by capers, and the spicy aroma of pink berries. Use it to accompany baked fish or as a vinaigrette on a seafood salad garnished with braised shrimp.
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water, mustard seeds, vinegar, lemon, capers, salt, pink berries