This lavender flower syrup from Provence is cooked by hand in a copper cauldron and is 100% natural. Lavender is one of the emblematic flowers of Provence; it is a great love story between the region and this flower which has been used since medieval times for its medicinal properties and its exceptional fragrance. This artisanal recipe naturally extracts all the scents and colors from lavender flowers. Try it in a glass of sparkling water, in a homemade lemonade or in a gin and tonic with a zest of lime. It's also fabulous in a homemade panna cotta or a fruit salad with whipped cream.
The Clos de Laure range is exclusive to Monsieur Marcel in the US.
