This rose petal syrup from Grasse is handmade using an ancient variety of rose, Centifolia, which exudes a fresh and intoxicating scent. Developed in the 18th century, the cultivation of flowers, particularly roses, has continued to prosper in the Grasse region. Add this syrup to ice cold sparkling water for a refreshing drink or to greek yogurt for breakfast.
The Clos de Laure range is exclusive to Monsieur Marcel in the US.
