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Dukkah is a blend of seeds, nuts and Middle Eastern spices. Traditionally, dukkah is eaten by dipping fresh bread first in olive oil and then in the mixture of nuts. Dukkah is a versatile seasoning that can be sprinkled over salads or vegetables.
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hazelnuts, golden sesame, pistachio, mild paprika, mild mint, coriander seeds, pine nuts, sunflower seeds, caraway, Vietnamese black pepper