Les Canardises Duck Confit features two farm-raised, free-range duck legs slowly cooked in their own fat using the traditional French confit method. Tender, flavorful, and richly savory, this classic preparation preserves the duck while developing its signature depth of flavor. Simply warm and crisp the skin in a pan or oven before serving. Perfect alongside roasted potatoes, lentils, or seasonal vegetables for an authentic bistro-style meal.
