Bring a touch of the French coast to your kitchen with this beautifully presented coarse sea salt from the salt marshes of the Île de Ré. Naturally harvested through the evaporation of seawater by sun and wind, this salt is hand-collected using ancestral methods passed down through generations of salt workers.
Its distinctive gray color comes from the island’s clay-lined marshes, giving the salt a rich, mineral character and authentic terroir. Perfect for everyday cooking or finishing dishes, this high-quality sea salt is as practical as it is timeless in its presentation.
