A hallmark of Venetian tradition, the Veneziana Classica is a soft, airy sweet focaccia crafted with 72 hours of artisanal sourdough fermentation. Enriched with fresh butter, natural Bourbon vanilla from Madagascar, and a blend of four fine spices, it is crowned with fragrant icing, Italian "Tuono" almonds, and a sprinkle of granulated sugar. This elegant cake perfectly marries historical Venetian inspiration with refined flavors for a truly distinguished treat.
