LORANN AMMONIUM CARBONATE 76.5g
Baker's Ammonia (Ammonium Carbonate), also known as hartshorn, is an essential leavening ingredient in many traditional recipes.
This ingredient, often called "hartshorn," is primarily used to create extra-crisp cookies or crackers.
Unlike baking powder or soda, it does not impart an alkaline off-flavor to baked goods.
It is not recommended for leavening cakes or other large-volume items as the ammonia gas does not fully evaporate during baking.