LORANN AMMONIUM CARBONATE 76.5g

$7.99

Baker's Ammonia (Ammonium Carbonate), also known as hartshorn, is an essential leavening ingredient in many traditional recipes.

This ingredient, often called "hartshorn," is primarily used to create extra-crisp cookies or crackers.

Unlike baking powder or soda, it does not impart an alkaline off-flavor to baked goods.

It is not recommended for leavening cakes or other large-volume items as the ammonia gas does not fully evaporate during baking.

Recently viewed