LorAnn Rum Bakery Emulsion is a concentrated, water-based flavoring designed to deliver a rich, authentic rum taste that holds up through baking. Unlike traditional extracts, it retains its full aroma and depth even at high temperatures, making it especially effective for cakes, cookies, and frostings. Just a small amount adds consistent, well-rounded flavor without overpowering the recipe. Ideal for both baking and beverages, it offers a reliable way to enhance sweet creations with a classic rum note.
