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Whether you crave the subtle flavors of Gordal and Arbequina, or the boldness of Hojiblanca and Cuquillo, this pickled brine and garlic seasoned mix will satisfy all your olive desires. A must-have tapas companion for any Spanish wine connoisseur.
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Whole natural olives mix (gordal, alorena, cuquillo and arbequina olives), water, salt, vinegar, cumin, oregano, garlic and natural red pepper, lactic acid (as acidulant), and ascorbic acid (as antoxidant).
