Behold, the plump green olive, renowned for its succulent flesh and hailing from Tunisia. To keep these olives in their prime, the Mahjoubs delicately slice them open by hand instead of crushing them during the debittering process. After nine months of curing, they are bathed in rich Mahjoub Extra Virgin Olive Oil, along with a flavor medley of garlic, thyme, and rosemary. As with all Mahjoub goods, this product is crafted with no additives or artificial processes, using only traditional farming methods. And yes, it's organic.
