Maidea Gluten Free Maniche Rigate is artisan pasta crafted in Italy using traditional bronze-drawing techniques that create a textured surface ideal for holding sauces. Made from a simple blend of corn and rice flour, it is produced in a dedicated gluten-free facility and contains no additives, soy, or dairy. Slow, low-temperature drying helps achieve a satisfying al dente bite similar to classic Italian pasta. The short, ridged tubes pair beautifully with hearty ragù, vegetable sauces, or a simple pesto.
